Brandy & Honey Peaches

Ingredients

• 1oz Clear Honey
• 1 tblsp Brandy
• 2 fl.oz. Water
• 2 ripe peaches
• 1 tsp. Lemon juice

Method

Place water in bowl and microwave until boiling, stir in honey and lemon juice.

Microwave for a further 1-2 minutes, stirring each minute. Take care, the liquid is boiling!

Skin the peaches and place in the syrup – cover loosely and microwave for 1-2 minutes. Add the Brandy.

Allow the peaches to cool in the syrup. Serve either warm or cold with whipped cream.

One of the recipes demonstrated by Anne Reney-Smith at one of our Autumn conventions.