Chocolate Honey Krispies

For the festive season, here is a recipe for the children (and the young at heart) :

Ingredients

• 4oz Set Honey
• 4oz Rice Krispies
• 4oz Butter
• 8oz Plain Chocolate
• ¼ tsp Almond essence

Method

Melt the honey with butter and almond essence in a bowl over saucepan of hot water.

Stir in the Rice Krispies and press the mixture into 20cm/8in square tin. Chill until firm.

Melt the chocolate in a basin over a saucepan of hot water. Spread the melted chocolate over the honey krispies and leave until set. Using a hot knife, cut into small squares and serve on a doily-lined plate.

Thanks to Brian Gee of Stockport branch for this recipe.